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Countertop Beverage Cooler #4 Amazon.com: NewAir AWB-360DB 18 Bottle 60 Can Dual Zone Built-In Wine & Beverage Cooler, Stainless Steel/Black: Kitchen & Dining

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Photo 4 of 7Countertop Beverage Cooler  #4 Amazon.com: NewAir AWB-360DB 18 Bottle 60 Can Dual Zone Built-In Wine & Beverage  Cooler, Stainless Steel/Black: Kitchen & Dining

Countertop Beverage Cooler #4 Amazon.com: NewAir AWB-360DB 18 Bottle 60 Can Dual Zone Built-In Wine & Beverage Cooler, Stainless Steel/Black: Kitchen & Dining

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Countertop

count•er•top (kountər top′),USA pronunciation n. 
  1. a counter, as in a kitchen, esp. when covered with a heat- and stain-resistant material.

adj. 
  1. designed to fit or be used on a countertop: a countertop microwave oven.
[1895–1900;
counter1 + top1]

Beverage

bev•er•age (bevər ij, bevrij),USA pronunciation n. 
  1. any potable liquid, esp. one other than water, as tea, coffee, beer, or milk: The price of the meal includes a beverage.

Cooler

cool•er (ko̅o̅lər),USA pronunciation n. 
  1. a container or apparatus, as an insulated chest, in which something may be cooled or kept cool.
  2. anything that cools or makes cool;
    refrigerant.
  3. an air conditioner.
  4. a tall drink, consisting of liquor, soda, and a fruit garnish.
  5. See  water cooler. 
  6. the cooler, jail: He was in the cooler for three months for petty theft.
  7. [Ice Hockey Slang.]See  penalty box. 

Bottle

bot•tle1  (botl),USA pronunciation n., v.,  -tled, -tling. 
n. 
  1. a portable container for holding liquids, characteristically having a neck and mouth and made of glass or plastic.
  2. the contents of such a container;
    as much as such a container contains: a bottle of wine.
  3. bottled cow's milk, milk formulas, or substitute mixtures given to infants instead of mother's milk: raised on the bottle.
  4. hit the bottle, [Slang.]to drink alcohol to excess often or habitually.
  5. the bottle, intoxicating beverages;
    liquor: He became addicted to the bottle.

v.t. 
  1. to put into or seal in a bottle: to bottle grape juice.
  2. to preserve (fruit or vegetables) by heating to a sufficient temperature and then sealing in a jar.
  3. bottle up: 
    • to repress, control, or restrain: He kept all of his anger bottled up inside him.
    • to enclose or entrap: Traffic was bottled up in the tunnel.
bottle•like′, adj. 

Can

can1  (kan;[unstressed]kən),USA pronunciation auxiliary v.  and v., pres. sing. 1st pers.  can, 2nd  can  or ([Archaic])  canst, 3rd  can, pres. pl.  can*  past sing. 1st pers.  could, 2nd  could  or ([Archaic])  couldst, 3rd  could, past pl.  could. For auxiliary v.: imperative, infinitive, and participles lacking. For v. (Obs.): imperativecan;
 infinitivecan;
 past part. could;
 pres. part.cun•ning. 
auxiliary verb. 
  1. to be able to;
    have the ability, power, or skill to: She can solve the problem easily, I'm sure.
  2. to know how to: He can play chess, although he's not particularly good at it.
  3. to have the power or means to: A dictator can impose his will on the people.
  4. to have the right or qualifications to: He can change whatever he wishes in the script.
  5. may;
    have permission to: Can I speak to you for a moment?
  6. to have the possibility: A coin can land on either side.

v.t., v.i. 
  1. [Obs.]to know.

Dual

du•al (do̅o̅əl, dyo̅o̅-),USA pronunciation adj. 
  1. of, pertaining to, or noting two.
  2. composed or consisting of two people, items, parts, etc., together;
    twofold;
    double: dual ownership; dual controls on a plane.
  3. having a twofold, or double, character or nature.
  4. being or pertaining to a member of the category of number, as in Old English, Old Russian, or Arabic, that denotes two of the things in question.

n. [Gram.]
  1. the dual number.
  2. a form in the dual, as Old English git "you two,'' as contrasted with ge "you'' referring to three or more.
dual•ly, adv. 

Zone

zone (zōn),USA pronunciation n., v.,  zoned, zon•ing. 
n. 
  1. any continuous tract or area that differs in some respect, or is distinguished for some purpose, from adjoining tracts or areas, or within which certain distinctive circumstances exist or are established.
  2. any of five great divisions of the earth's surface, bounded by lines parallel to the equator and named according to the prevailing temperature. Cf.  North Frigid Zone, North Temperate Zone, South Frigid Zone, South Temperate Zone, Torrid Zone. See illus. in next column.
  3. [Biogeog.]an area characterized by a particular set of organisms, whose presence is determined by environmental conditions, as an altitudinal belt on a mountain.
  4. a horizon.
  5. [Geom.]a part of the surface of a sphere included between two parallel planes.
  6. a specific district, area, etc., within which a uniform charge is made for transportation, mail delivery, or other service.
  7. the total number of available railroad terminals within a given circumference around a given shipping center.
  8. an area or district in a city or town under special restrictions as to the type, size, purpose, etc., of existing or proposed buildings.
  9. See  time zone. 
  10. Also called  postal delivery zone. (in the U.S. postal system) any of the numbered districts into which a city or metropolitan area was formerly divided for expediting the sorting and delivery of mail.
  11. a particular portion of a playing area: The wing was trapped with the puck in his own defensive zone.
  12. [Archaic.]a girdle or belt;
    cincture.

v.t. 
  1. to mark with zones or bands.
  2. to divide into zones, tracts, areas, etc., as according to existing characteristics or as distinguished for some purpose.
  3. to divide (a city, town, neighborhood, etc.) into areas subject to special restrictions on any existing or proposed buildings.
  4. to encircle or surround with a zone, girdle, belt, or the like.

v.i. 
  1. to be formed into zones.
zoneless, adj. 

Wine

wine (wīn),USA pronunciation n., adj., v.,  wined, win•ing. 
n. 
  1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14 percent or less.
  2. a particular variety of such fermented grape juice: port and sherry wines.
  3. the juice, fermented or unfermented, of various other fruits or plants, used as a beverage, sauce, etc.: gooseberry wine; currant wine.
  4. a dark reddish color, as of red wines.
  5. [Pharm.]vinum.
  6. something that invigorates, cheers, or intoxicates like wine.
    • a social gathering at which wine is the major beverage.
    • a party, esp. one held by university students, for drinking wine.
  7. [Obs.]intoxication due to the drinking of wine.
  8. new wine in old bottles, something new placed in or superimposed on an old or existing form, system, etc. Matt. 9:17.

adj. 
  1. dark red in color.

v.t. 
  1. to supply with wine: He wined his cellar with rare vintages.

v.i. 
  1. to drink wine.
  2. wine and dine, to entertain lavishly: They wined and dined us in order to get us to sign the new contract.
wineless, adj. 
winish, adj. 

Beverage

bev•er•age (bevər ij, bevrij),USA pronunciation n. 
  1. any potable liquid, esp. one other than water, as tea, coffee, beer, or milk: The price of the meal includes a beverage.

Stainless

stain•less (stānlis),USA pronunciation adj. 
  1. having no stain;
    spotless.
  2. made of stainless steel.
  3. resistant to staining, rusting, the corrosive effect of chemicals, etc.

n. 
  1. flatware made of stainless steel.
  2. See  stainless steel. 
stainless•ly, adv. 
stainless•ness, n. 

Kitchen

kitch•en (kichən),USA pronunciation n. 
  1. a room or place equipped for cooking.
  2. culinary department;
    cuisine: This restaurant has a fine Italian kitchen.
  3. the staff or equipment of a kitchen.

adj. 
  1. of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
  2. employed in or assigned to a kitchen: kitchen help.
  3. of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
kitchen•less, adj. 
kitchen•y, adj. 

Dining

dine (dīn),USA pronunciation  v.,  dined, din•ing, n. 
v.i. 
  1. to eat the principal meal of the day;
    have dinner.
  2. to take any meal.

v.t. 
  1. to entertain at dinner.
  2. dine out, to take a meal, esp. the principal or more formal meal of the day, away from home, as in a hotel or restaurant: They dine out at least once a week.

n. 
  1. dinner.

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